Tuesday, June 30, 2015

Dreamsicle Trifle

I am SO excited to make this! It may just appear at one of our 4th of July functions this weekend. Sounds refreshing and delicious :) 

Dreamsicle Trifle

Ingredients
2 large cans mandarin oranges
1 small pkg. orange gelatin
1 pint orange sherbet
1 container of whipped cream/Cool Whip
1 angel food cake, cubed 

Directions
Drain 1 cup of liquid from mandarin oranges

Bring liquid to a boil. Add gelatin and stir to dissolve
Cool until barely warm/room temperature
Add orange sherbet and mix until combined
Gently fold in 1 cup of whipped cream

Add one half of cake cubes into trifle dish in a tight layer
Add orange mixture over top of cake cubes
Add a thin layer of whipped cream
Add a layer of mandarin oranges
Repeat process
Refrigerate for at least 2 hours before serving

Then... it's time to enjoy! 

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