Chicken Fried Steak

If you are anything like me, sometimes, you crave a good ol' country fried steak. No, it isn't healthy, by any means. But if you can find a good one, they are DELICIOUS!

Here's a crack at making my own. They turned out pretty good for a beginner, but I definitely need more practice!  

Chicken Fried Steak

Ingredients
1 1/2 cups of milk
2 large eggs
2 cups all-purpose flour
2 tsp seasoned salt
1 1/2 tsp black pepper
3/4 tsp paprika
1/2 tsp cayenne pepper
3 lbs cube steak
1/2 cup canola or veg oil
1 tbsp butter

Directions
Begin with an assembly line of dishes
1st dish - Mix milk and the eggs together
2nd dish - Combine flour, salt, pepper, paprika and cayenne
3rd dish - Meat
4th dish - Empty for meat once coated

Sprinkle both sides of meat with salt and pepper
Place into flour mixture. Turn to coat
Place meat into milk/egg mixture. Turn to coat
Place back into flour and turn to coat
Place breaded meat on clean plate 
Repeat until all meat is breaded 

Heat oil in skillet. Add butter
Cook meat until edges are golden brown (approx 2 min per side)
Remove meat to paper towel-lined plate and cover with foil to keep warm

Top with white pepper gravy and serve (I just used packaged gravy)