Turkey Spinach Meatballs

I have made meatballs before and they were so delicious. Recently, I got a weird craving for them and decided to change the recipe up a bit. They were SO good! 

Turkey Spinach Meatballs

Ingredients
2 tbsp olive oil
1 large onion chopped
1 tbsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp thyme
1/2 tsp dried oregano
1/2 tsp crushed red pepper
1-2 cup fresh spinach chopped
2 tbsp Worchestershire sauce
1/2 cup chicken stock
1 1/2 lb ground turkey
1 lb Italian sausage
3/4 cup Italian breadcrumbs
2 large eggs

Directions
Preheat oven to 400°
Line baking sheet with foil and spray lightly with non-stick spray
Place saute pan on medium heat and heat olive oil until hot 
Add onion, garlic, salt, pepper, thyme, oregano and red pepper
Saute until onion is tender
Add spinach to onion mixture. Then add Worchestershire and chicken stock. Mix well to combine. Cook until most of the liquid is absorbed
Remove from heat and allow to cool to room temperature
In a large bowl, combine turkey, Italian sausage, breadcrumbs and eggs. Add onion mixture to the meat and combine
With your hands, roll meatballs about 1 inch in diameter and place on baking sheet
Bake until meatballs are cooked through (approx. 30 min)