Another dinner party with friends, which I enjoy so much. This time, it's breakfast for dinner! I saw this recipe on Facebook and decided to give it a whirl. Total hit! Husband says I must make it again, so that means it passed the test :)
Cinnamon Roll French Toast Bake
Ingredients
2 pkgs refrigerated cinnamon rolls
4 tbsp melted butter
6 eggs
1/2 cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup
Directions
Preheat oven to 375°
Pour butter on the bottom of a 9x13 glass baking dish
Cut cinnamon rolls into bite-sized pieces and spread evenly over melted butter
In a separate bowl, whisk eggs, milk, cinnamon and vanilla
Pour egg mixture over cinnamon rolls
Drizzle maple syrup over entire dish
Bake for 45-50 minutes
Drizzle cinnamon rolls icing once out of the oven
Serve warm!
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