Cheddar Biscuits!

Besides good seafood, one thing that takes us to Red Lobster every s often is CHEDDAR BISCUITS! You just can't stop eating them, I swear. I was watching Rev Run's Sunday Dinner and his wife made some from scratch ~ so I am totally stealing her recipe for this weekend! 
  
Cheddar & Chive Biscuits

Ingredients
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tsp sugar
1 tsp salt
2 tbsp chives finely chopped
1/2 cup grated cheddar
1 cup cold buttermilk
1 stick of butter melted

Directions
Preheat oven to 450°
Line 2 baking sheets with parchment paper
In a large bowl, whisk together flour, baking powder, baking soda, sugar and salt
Add chives, cheddar and buttermilk
Stir together until dough begins to form
Slowly pour in melted butter and stir until everything is combined and moistened
Use 1/4 measuring cup to scoop dough and drop onto baking sheet about 2 inches apart
Bake for 12-15 minutes rotating baking sheets halfway through
Remove from oven
Brush with garlic butter before serving (see below)

Garlic Butter
2 tbsp butter melted
pinch of salt
1/4 tsp garlic powder
1/4 tsp dried parsley

Mix together and then brush onto hot biscuits!