Roasted Parmesan Potato Wedges

I searched and searched for a side item to compliment the orange cranberry chicken I'll be making later this week. Finally - I came upon this super simple one! It sounds easy (which I will need after I get home from work and try to put it altogether)

Roasted Parmesan Potato Wedges

Ingredients
4 - large potatoes
2 tbsp. olive or canola oil
1/2 cup of parmesan cheese
1 tsp. dried basil
1 tsp. seasoned salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. black pepper

Directions

Cut each potato lengthwise in half
Cut each half into three wedges
In a large bowl, sprinkle potatoes with oil; toss to coat
Combine the remaining ingredients
Add to potatoes; toss to coat
Arrange potatoes in a single layer on a baking pan coated with cooking spray
Sprinkle with any remaining coating
Bake at 350° for 45-55 minutes or until golden brown and tender

Can't wait to chow down on these babies!! (coming from the girl who does not even like cheese!) Go figure :P