So, it was my turn to cook last night. My hubby is so considerate and handles most of the cooking during the week, so it's only fair that I contribute on the weekend.
Chicken breast was all we had in the freezer. I'm about "chickened-out" so I didn't want to make the same ol' same ol'. I started hunting on Pinterest for a marinade or something that could jazz up the same ol' boring chicken breast. When I couldn't find anything, the hubs chimed in and said, "Hey, why don't you just make BBQ chicken!?"
Now - I do confess that anytime I make BBQ chicken (I wish my fingers would stop trying to type BBW chicken!) LOL! Anywho, I always just through a bottle of store bought BBQ sauce on some chicken and let it ride. This time, though, I wasn't satisfied with doing that. I wanted to make it my own... make it better...
I didn't do much but it was enough to make some yummy delicious BBQ chicken!
BBQ Chicken
Ingredients
4 boneless skinless chicken breast
1 can of soda (I used ginger ale)
1 bottle of BBQ sauce (I used store-brand Honey BBQ)
1 cup brown sugar
Juice of 1 large orange
Salt & pepper to taste
Directions
Preheat oven to 375
Season chicken breast (I used salt, pepper & a salt-free Ms. Dash seasoning)
Place chicken in glass baking dish lightly coated in non-stick spray
Pour can of soda into dish surrounding chicken
Cover with foil and bake for 1 hour
For the sauce, add 1 bottle of BBQ sauce to sauce pan over low heat
Add 1 cup of brown sugar and juice of 1 large orange
Whisk until combined
After chicken has cooked in soda for 1 hour, remove from oven and drain off majority of soda
Cover chicken with BBQ sauce from pan and recover with foil
Bake for an additional 45-55 minutes
Chicken was moist, tender, sweet and delicious! The hubby approved!
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